BEER FOOD/TAPAS

Champinones al jerez- mixed fire roasted mushrooms with garlic and sherry sauce

Gambas al pil pil- prawns fried in chilli oil with garlic and lemon                            
Chuleta de cordero- lamb cutlet grilled with porcini mushrooms and sherry jus        

Albondigas- spiced pork and green apple meatballs in rich sofrito sauce  

Vieras con sidra- scallops baked in the half shell and Spanish cider                         
Alcachofas con romesco- grilled artichoke hearts served with romesco sauce and extra virgin olive oil                                                                                                               

MAINS

Fabada Asturiana- Asturian beef stew with pork belly, chorizo sausage, and bacon, flavoured with garlic, saffron and paprika                                                                 
Ternera al cabrales- pan fried veal with blue cheese and sweet potato roesti      

Salmon con jamon- Atlantic salmon wrapped with jamon, baked and served with palm heart and kipfler salad, lemon aioli

Pollo rellenos-boneless chicken filled with mushroom, chorizo and peppercorn farce with baby vegetables and mustard jus   

Empanada de verduras con queso- seasonal vegetable and goats cheese pie in sherry pastry served with salad greens   

Cordero a la moruna- cumin and cinnamon crusted lamb rump topped with sherry soaked sultanas, roasted almonds and pedro ximinez jus   

SWEETS

Leche frita- deep fried Spanish custard on fruit   

Tarta de manzana- baked apple tart with vanilla bean ice cream   

Churros con chocolate- Spanish doughnut with rich chocolate dipping sauce   

Catalan Crème