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The Chicken, the Fish and the King Crab
(El Pollo, el Pez y el Cangrejo Real)
Sat 4th April 3:30pm
José Luis López Linares, 86 min, Spain, 2008. Documentary.
The first ever gastronomic thriller, this documentary follows a Michelin Star winning chef in the pursuit of a dream. Jesús Almagro was a happy man when awarded Spain's National Award for Best Cook in 2006. His next challenge was to compete for the World Championship, the Bocuse d'Or. 24 top global chefs have 5.5 hours to, using three ingredients, create two magnificent and exquisite work of art dishes. Almagro thought he was up to the challenge, that preparing it was just a matter of time and skill. He was not ready for what lay ahead. This is the story of a big challenge to fulfil a dream, a tale of hopes and expectations, a funny, thrilling and compassionate journey towards greatness and self respect.
A film that features haute cuisine at its best, where a great chef not only needs a sophisticated palate, but also the heart of a champion.
Preceded by Spanish Cuisine on Film Feast at La Mirada Lounge.
Spanish Cuisine on Film Feast proudly presented by Olives from Spain, Spanish Olive Oil and Turismo de España.
Screening followed by Q & A Session
Trailer
